Risotto with white bean, tomato & fresh rosemary.
Fontina fonduta with truffle oil.

Bourbon & Apple Cider BBQ Shortribs of Beef over Pumpkin Polenta.

Roasted Corn Ice Cream with House Smoked Salmon Tartare.

Spicy Tuna Roll, California Roll, Shrimp Sushi, Tuna Sushi and Salmon Sushi.

Smoked Salmon Gougeres; herbed mousse and smoked salmon on puff pastry.

Tuscan Stracci pasta with ragu of lamb, whipped ricotta and mint.

Pizettes with Fig Jam, Fennel, Arugula,
and May Tag Blue Cheese

Salty Caramel Truffles

Roasted Shiitake Tuna Tartare & Spicy Shrimp.

Mezzaluna Gremolata Parmesan Cloud

Passion Fruit Tart, Wild Berry Sorbet

Milk Chocolate Pot de Crème,
Coconut Foam

Blue Cheese Stuffed Bacon Sliders.

Crab Fontina al gratin with shaved prosciutto de parma and arugula on a crostini laced with roasted tomato coulis.