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SUNDAY, JUNE 3, 2012 at 6:00 PM
MAX DOWNTOWN, 185 ASYLUM STREET, HARTFORD
 

Please join us for a unique dining experience at Max Downtown, Hartford's premier fine-dining destination. Enjoy a five-course meal prepared by executive chef Hunter Morton featuring local, seasonal ingredients, paired with a variety of one-of-a-kind vintages from J. Lohr Vineyards & Wines in Paso Robles, California. An exciting live auction will follow the meal.

All event proceeds benefit the 2012 United Arts Campaign, which supports more than 150 arts and heritage organizations in Greater Hartford.


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